Swordfish 70%, filling: plain dried breadcrumbs (common wheat flour, water, salt, beer yeast, malted wheat flour), eggs, corn flour, cheese (milk, salt, microbial rennet), common wheat flour, sunflower seed oil, salt, black pepper.

Fish, milk, gluten, eggs.

2 PORTIONS /4 PORTIONS

18 Months

The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking

Thaw the product, place it on a baking pan sprinkled with a little oil, sprinkle a little oil on it and cook in the preheated oven at 200°c for 15 about minutes, until the desired gratin or cook in a non-stick pan sprinkled with a little oil