SPADALETTA
FROZEN PREPARATION BASED ON FISH READY TO COOK
The Spadaletta of Paolomareproduct line is the ideal fish second course quick and easy to cook, rich in typical mediterranean taste and flavour
INGREDIENT
Swordfish 70%, filling: plain dried breadcrumbs (common wheat flour, water, salt, beer yeast, malted wheat flour), eggs, corn flour, cheese (milk, salt, microbial rennet), common wheat flour, sunflower seed oil, salt, black pepper.
ALLERGENS
NET WEIGHT
SHELF-LIFE
CONSERVATION
PREPARATION
