Ragú d'Amare
  • Ragù d’Amare ®
  • Mixed Seafood Sauce
  • Sea Fish Ragù
  • Scampi Ragù
  • Seafood Lasagna
  • Seafood Cannelloni
  • Swordfish Rolls
  • Spadaletta
  • Stuffed Squid
  • Swordfish Panciotti
  • Swordfish Caponata
  • Contacts
  • progetto 2

  • ©Copyright 2026
    CARIGLINO S.r.l.
    LOC. PERNICELLA - GIZZERIA(CZ)
    P.IVA 02929000798

    Tel: (+39) 0968 036746

    commerciale@cariglinosrl.it
    amministrazione@cariglinosrl.it

    All rights reserved.
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STUFFED SQUID

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WITH MEDITERRANEAN-SCENTED

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FROZEN PREPARATION READY TO COOK

The Stuffed Squid with Mediterranean-scented of Paolomare product line is the ideal fish second course quick and easy to cook, rich in typical mediterranean taste and flavour
INGREDIENT
Squid 35%, stuffing: breadcrumbs (common wheat flour, water, yeast, salt), ricotta (milk), sunflower seed oil, extra virgin olive oil, cheese (milk, salt, microbial rennet), calabrian red onion, mozzarella (milk, salt, rennet), dried tomatoes, stoned olives, milk, corn flour, salt, black pepper. Tomatoes sauce ingr.: chopped tomatoes, milk, onion, sunflower seed oil, salt.
ALLERGENS
Molluscs, milk, gluten.
NET WEIGHT
2 PORTIONS /4 PORTIONS
SHELF-LIFE
18 Months
CONSERVATION
The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking
PREPARATION
Remove the plastic wrap and bake the product still frozen in the oven  at 200°c for 35 about minutes, until the desired gratin
  • Ragù d’Amare ®
  • Mixed Seafood Sauce
  • Sea Fish Ragù
  • Scampi Ragù
  • Seafood Lasagna
  • Seafood Cannelloni
  • Swordfish Rolls
  • Spadaletta
  • Stuffed Squid
  • Swordfish Panciotti
  • Swordfish Caponata
  • Contacts
  • progetto 2