Ragú d'Amare
  • Ragù d’Amare ®
  • Mixed Seafood Sauce
  • Sea Fish Ragù
  • Scampi Ragù
  • Seafood Lasagna
  • Seafood Cannelloni
  • Swordfish Rolls
  • Spadaletta
  • Stuffed Squid
  • Swordfish Panciotti
  • Swordfish Caponata
  • Contacts
  • progetto 2

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    CARIGLINO S.r.l.
    LOC. PERNICELLA - GIZZERIA(CZ)
    P.IVA 02929000798

    Tel: (+39) 0968 036746

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CALABRIAN SWORDFISH ROLLS

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WITH RED ONION

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FROZEN PREPARATION BASED ON FISH READY TO COOK

The Calabrian Swordfish Rolls with Red Onion of Paolomare product line is the ideal fish second course quick and easy to cook, rich in typical mediterranean taste and flavour
INGREDIENT
Swordfish 60%, stuffing: breadcrumbs (common wheat flour, water, yeast, salt), sunflower seed oil, extra virgin olive oil, cheese (milk, salt, microbial rennet), calabrian red onion, mozzarella (milk, salt, rennet), dried tomatoes, stoned olives, milk, corn flour, salt, black pepper.
ALLERGENS
Fish, milk, gluten.
NET WEIGHT
3 PORTIONS /6 PORTIONS
SHELF-LIFE
18 Months
CONSERVATION
The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking
PREPARATION
Haw the product, place it on a non-stick pan, sprinkle a little oil on it and cook in the preheated oven at 200°c for 20 about minutes, until the desired gratin
  • Ragù d’Amare ®
  • Mixed Seafood Sauce
  • Sea Fish Ragù
  • Scampi Ragù
  • Seafood Lasagna
  • Seafood Cannelloni
  • Swordfish Rolls
  • Spadaletta
  • Stuffed Squid
  • Swordfish Panciotti
  • Swordfish Caponata
  • Contacts
  • progetto 2