Swordfish 60%, stuffing: breadcrumbs (common wheat flour, water, yeast, salt), sunflower seed oil, extra virgin olive oil, cheese (milk, salt, microbial rennet), calabrian red onion, mozzarella (milk, salt, rennet), dried tomatoes, stoned olives, milk, corn flour, salt, black pepper.

Fish, milk, gluten.

3 PORTIONS /6 PORTIONS

18 Months

The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking

Haw the product, place it on a non-stick pan, sprinkle a little oil on it and cook in the preheated oven at 200°c for 20 about minutes, until the desired gratin