Swordfish 55%, stuffed: smoked scamorza cheese (milk, salt, microbial rennet, smoke flavour), filling: plain dried breadcrumbs (common wheat flour, water, beer yeast, malted wheat flour), corn flour,  cheese (milk, salt, microbical rennet), common wheat flour, sunflower seed oil,  parsley , salt, black pepper.

Fish, milk, gluten.

2 PORTIONS /4 PORTIONS

18 Months

The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking

Thaw the product, place it on a baking pan, sprinkle a little oil on it and cook in the preheated oven at 200°c for 20 about minutes, until the desired gratin or cook in a non-stick pan sprinkled with a little oil