SWORDFISH PANCIOTTI
FROZEN PREPARATION BASED ON FISH READY TO COOK
The Swordfish Panciotti of Paolomare product line is the ideal fish second course quick and easy to cook, rich in typical mediterranean taste and flavour
INGREDIENT
Swordfish 55%, stuffed: smoked scamorza cheese (milk, salt, microbial rennet, smoke flavour), filling: plain dried breadcrumbs (common wheat flour, water, beer yeast, malted wheat flour), corn flour, cheese (milk, salt, microbical rennet), common wheat flour, sunflower seed oil, parsley , salt, black pepper.
ALLERGENS
NET WEIGHT
SHELF-LIFE
CONSERVATION
PREPARATION
