FROZEN PREPARATION BASED ON FISH READY TO COOK
The Swordfish Panciotti of Paolomare product line is the ideal fish second course quick and easy to cook, rich in typical mediterranean taste and flavour
Swordfish 55%, stuffed: smoked scamorza cheese (milk, salt, microbial rennet, smoke flavour), filling: plain dried breadcrumbs (common wheat flour, water, beer yeast, malted wheat flour), corn flour, cheese (milk, salt, microbical rennet), common wheat flour, sunflower seed oil, parsley , salt, black pepper.
Fish, milk, gluten.
2 PORTIONS /4 PORTIONS
The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator and eaten within 24 hours, after cooking
Thaw the product, place it on a baking pan, sprinkle a little oil on it and cook in the preheated oven at 200°c for 20 about minutes, until the desired gratin or cook in a non-stick pan sprinkled with a little oil