Mixture of molluscs and fish in variable proportion (squid, cuttlefish, hake, peeled shrimps), ricotta (latte), chopped tomatoes, sunflower seed oil, extra virgin olive oil, cheese (milk, salt, microbial rennet), mozzarella (milk, salt, rennet), onion, milk, parsley, salt, black pepper. Egg pasta ingr. (durum wheat flour, eggs, water). Béchamel ingr. (milk, common wheat flour, butter, salt). Tomatoes sauce ingr.: chopped tomatoes, milk, onion, sunflower seed oil, salt.

Molluscs, crustaceans, fish, milk, gluten, eggs.

2 PORTIONS /4 PORTIONS /8 PORTIONS

18 Months

The product maintains its optimum characteristics if it is properly stored and consumed by the expiry date. Frozen product, store it below -18°c. Once thawed the product cannot be refrozen and may be kept in the refrigerator  and eaten within 24 hours, after cooking

Remove the protective plastic wrap and put the frozen product to cook in the oven at 200°c for 35 about minutes, until the desired gratin